Ingredients

The following ingredients have 4 Servings
  • 12 Old El Paso Mini Stand 'N' Stuff Flour Soft Tortillas
  • 1 tin Old El Paso Refried Beans
  • 6 frankfurters
  • 6 slices streaky bacon
  • For salsa
  • ½ large avocado
  • 1 vine ripened tomato
  • ¼ red onion
  • 1 tbsp chopped coriander
  • Juice of ½ a lime
  • Extra chopped coriander to garnish

Instruction

  • Preheat grill to moderately hot.
  • Start by stretching out each slice of streaky bacon with the back of knife on a chopping mat.
  • Roll up the frankfurters in the bacon at an angle to completely cover and secure the ends with a cocktail stick.
  • Place frankfurters under the grill turning about 3 times until cooked and bacon crispy, takes about 12 minutes. Once ready you can move them to the bottom of your oven to keep warm.
  • Meanwhile make the avocado salsa by finely dicing up the avocado, tomatoes and red onion and mix in a bowl together with the lime juice and coriander. Cover and place in fridge until needed.
  • Put the refried beans in a pan and heat gently for 4 – 5 minutes.
  • Lay the Old El Paso Stand 'N' Stuff tortillas on plate and heat in microwave for 30 seconds (or refer to instructions for alternative methods).
  • Remove cocktail sticks from the frankfurters and cut in half.
  • Place a couple of heaped teaspoons of refried beans into each tortilla and top with a frankfurter half.
  • Spoon the avocado salsa over each tortilla and garnish with chopped coriander.
  • Enjoy!