Ingredients

The following ingredients have 4 Servings
  • 1 box Betty Crocker™ Super Moist™ devil’s food cake mix
  • 2 teaspoons ground cinnamon
  • 1 1/4 cups milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 3 eggs
  • 1 container Betty Crocker™ Rich & Creamy vanilla frosting
  • Additional ground cinnamon for garnish

Instruction

  • Heat oven as directed on box. Place paper baking cup in each of 24 regular-size muffin cups.
  • In large bowl, beat cake mix, 2 teaspoons cinnamon, the milk, oil, vanilla and eggs with electric mixer on low speed 30 seconds. Beat on high speed 2 minutes. Divide batter evenly among muffin cups, filling each about two-thirds full.
  • Bake cupcakes and cool completely as directed on box.
  • Frost cooled cupcakes with vanilla frosting. Sprinkle with additional cinnamon.