Ingredients

The following ingredients have 1 Servings
  • 1/4 cup Oat Flour, 22g, see post for subs
  • 2 Tbsp Chocolate Protein Powder, about 11g
  • 1 Tbsp Unsweetened Cocoa Powder, or Cacao Powder, 5g
  • 1 Tbsp Peanut Butter Powder, 6g
  • 1/4 + 1/8 tsp Baking Powder
  • 1/3 tsp Cinnamon
  • Pinch of Nutmeg
  • Pinch of Cayenne Pepper
  • 3 Tbsp Unsweetened Almond Milk
  • 2 Tbsp Non-fat Plain Greek Yogurt, 28g
  • Add-ins:
  • Mini Marshmallows, about 2 tsp, 6g, or 1 large
  • 1 tsp Chopped Chocolate/Chips, Sugar free recommended, 5g

Instruction

  • Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Combine all the ingredients except the chocolate chips in a bowl – oat flour, chocolate protein powder, cocoa powder, peanut butter powder, cinnamon, nutmeg, cayenne pepper, baking powder, almond milk and Greek yogurt.
  • Transfer ⅔ cookie mixture onto baking sheet, spread with spoon and shape.
  • Place marshmallows in the middle, cover with remaining cookie mixture and shape. Some peeping marshmallows are okay.Top with chopped chocolate.
  • Bake about 12 minutes – top should be cooked and dry to touch.
  • Let cool for a few minutes and enjoy!