Ingredients

The following ingredients have 4 Servings
  • 4 cups milk
  • 2 discs Mexican chocolate (grated such as Taza Cacao Puro)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne
  • cinnamon sticks and whipped cream (to serve)

Instruction

  • Heat milk in a sauce pot over medium heat until bubbles start to form around the edges.
  • Remove pan from heat and slowly stir in the grated chocolate. Add cinnamon, vanilla, salt and cayenne then whisk until smooth and slightly frothy.
  • Serve in mugs with a cinnamon stick and whipped cream.