Ingredients

The following ingredients have 4 Servings
  • 6 cups unsweetened non-dairy milk (plain or vanilla)
  • 6 oz semi-sweet dark chocolate (or any vegan chocolate) or 6 tablespoons cocoa powder
  • 1/3 cup pure maple syrup or coconut or pure cane sugar
  • 2 teaspoons cinnamon (or 2 cinnamon sticks)
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon ground nutmeg
  • pinch of cayenne
  • light dusting of cocoa powder or dash of cinnamon
  • dollop of coconut whip cream
  • cacao nibs or shaved chocolate
  • vegan marshmallows

Instruction

  • Place ingredients in crock pot, cook on low temperature for 2 – 3 hours, stirring every 20 minutes or so.
  • Place ingredients in a large pot and heat over medium-low, stirring occasionally, until chocolate is completely melted, about 10 minutes. Turn heat to low and cover, to keep warm until ready to serve.
  • Serve: Ladle into mugs and serve with a light dusting of cocoa powder. Also pairs well with a dollop of coconut cream on top.
  • Serves 4 – 6
  • Leftovers can be kept in the refrigerator for up to 7 days, in an airtight container. Reheat on the stove over low or in the microwave for 30 – 60 seconds, or until warmed through.