Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups full-fat coconut milk
  • 1 1/2 cups unsweetened almond milk (to thin, optional)
  • 1/3 cup honey (omit for 21-DSD)
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 1 teaspoon plus extra for garnish ground cinnamon
  • 1/4 teaspoon ancho chili powder

Instruction

  • Combine all the ingredients in a saucepot over medium heat. Whisk to incorporate and simmer for about 5 minutes.
  • Pour into 4 individual mugs and garnish with Coconut Whipped Cream and sprinkle of ground cinnamon.