Ingredients

The following ingredients have 4 Servings
  • 1 13.5 ounce can full fat coconut milk
  • 1 cup water
  • ¼ cup cacao powder
  • ¼ cup agave nectar or honey
  • 20 drops vanilla stevia
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • ¼ teaspoon chili powder
  • 1 dash cayenne
  • 1 dash celtic sea salt

Instruction

  • Place coconut milk, water, cacao powder and agave in a vitamix
  • Puree on high speed until smooth
  • Blend in stevia, vanilla, cinnamon, chili, cayenne and salt
  • Heat mixture in a saucepan until warm
  • Top with Whipped Cream (optional)
  • Reblend and Serve