Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp Olive Oil
  • 1 Whole Medium yellow onion (diced)
  • 1/4 Whole Green bell pepper (diced)
  • 1/4 Whole Red bell pepper (diced)
  • 2 Whole Jalapenos (diced)
  • 2 Tsp Ancho chili powder
  • 2 Tsp Adobo seasoning
  • 2 Tsp Cumin
  • 2 Tsp Black pepper
  • 2 Tsp Coriander
  • 2 Cups Arborio rice
  • 5 Ounces Green chilis
  • 1/2 Cup Passata
  • 4 Cups Vegetable or Chicken stock
  • 1/2 Cup Cotija cheese

Instruction

  • Begin by heating the oil in a Dutch oven. Add the onions and peppers and cook for 4 - 5 minutes. Next, add the spices and mix well cooking for 1 minute. Add the arborio rice and toast for 2 minutes. Take heated stock and add one cup at a time. Once absorbed, add the next cup of stock. After 3 stocks have been absorbed, add the green chilis. Mix well and then add the passata. SImmer for 2 minutes.Check the doneness of the rice, and add more stock if needed. Finish by adding the cotija cheese. Mix well.Garnish with cilantro - serve and enjoy!