Ingredients

The following ingredients have 4 Servings
  • 8 hot dogs
  • 8 hot dog buns
  • 4 serrano peppers, thinly sliced
  • 1/4 medium red onion, minced
  • diced fresh tomatoes
  • chopped cilantro
  • 1/2 cup crumbled queso fresco cheese
  • crumbled bacon
  • 2 cups grated sharp cheddar cheese
  • 1/3 cup milk, more or less, depending on desired consistency

Instruction

  • Place grated cheese in a medium saucepan over medium-low heat. Stir in milk. Continue stirring, adding more milk as necessary, until cheese sauce is melted completely and you've reached desired consistency. (NOTE: sauce will thicken and harden as it cools).
  • Grill hot dogs and buns until dogs are nicely charred on the outside and buns are golden brown. Place on buns and top as desired.