Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon canola oil or shortening
  • 2¼ pounds stew beef (diced)
  • 3 medium russet potatoes (peeled and diced)
  • 1 teaspoon salt plus additional to taste
  • 5 cloves garlic (minced)
  • 1½ tablespoons flour
  • ½ cup roasted diced green chile
  • 3 cups Salsa Verde
  • ¼ cup water
  • 1 small Yukon Gold potato (peeled and cubed)
  • 1 teaspoon salt (divided)
  • 2 cups masa harina (corn flour)
  • 1½ cups warm water
  • 2 cups canola oil (for frying)
  • shredded lettuce
  • chopped tomato
  • shredded cheese

Instruction