Ingredients
The following ingredients have 4 Servings
- 1 tablespoon canola oil or shortening
- 2¼ pounds stew beef (diced)
- 3 medium russet potatoes (peeled and diced)
- 1 teaspoon salt plus additional to taste
- 5 cloves garlic (minced)
- 1½ tablespoons flour
- ½ cup roasted diced green chile
- 3 cups Salsa Verde
- ¼ cup water
- 1 small Yukon Gold potato (peeled and cubed)
- 1 teaspoon salt (divided)
- 2 cups masa harina (corn flour)
- 1½ cups warm water
- 2 cups canola oil (for frying)
- shredded lettuce
- chopped tomato
- shredded cheese
