Ingredients

The following ingredients have 6 Servings
  • 2 Tbsp Butter
  • 8 Whole Eggs (beaten)
  • 1/2 Cup Skim Milk
  • 1 Cup Mexican Shredded Cheese
  • 1/4 Whole Red Pepper (diced and sliced)
  • 1/4 Whole Green Pepper (diced and sliced)
  • 1/4 Whole Orange Pepper (diced and sliced)
  • 1 Whole Jalapeno (diced)
  • 1/3 Cup Red Onion (diced)
  • 2 Tbsp Butter
  • 1 Tbsp Canola Oil
  • 2 Tsp Aleppo Pepper
  • 2 Tsp Smoked Paprika
  • 1 Tsp Garlic
  • 1 Tsp Salt
  • 1 Tsp Black Pepper

Instruction

  • Melt the butter in a cast iron skillet on medium heat.Add the onions, jalapenos and spices and cook until they begin to soften, about 5 minutes.Add the peppers 2 minutes into the cooking of the onions.Add the oil and additional butter to the pan and let heat for a minute.Beat eggs and milk until fully combined.Pour the eggs into the skillet. Let the eggs begin to firm – about 3 minutes.Pull the firm eggs to the center of the pan and let cook some more.Add 3/4 or so of the cup of cheese and mix through. Let cook for a couple of minutes.Move to a 325 degree oven. After 5 minutes of cooking, top with the remaining cheese and the pepper rings.Finish cooking in the oven for another 8 – 10 minutes.Serve and enjoy!