Ingredients

The following ingredients have 4 Servings
  • 3 1/2 cups crushed cornflakes (measure after crushed)
  • 3/4 cup sugar
  • 1 stick butter or ½ cup
  • 1 quart vanilla ice cream
  • 16 oz cool whip
  • 1 tsp cinnamon
  • 1/4 cup honey
  • chocolate syrup (caramel syrup, whipped cream, and cherries for garnishing (optional))

Instruction

  • Set 1 quart of vanilla ice cream out to lightly soften.
  • Meanwhile, melt ½ cup butter in frying pan over medium heat.
  • Add crushed 3 ½ cups cornflakes and ¾ cup sugar, mixing and stirring continuously. Be careful not to burn. Cook until crispy.
  • Remove from heat.
  • Spread half of cornflakes on 9x13 baking dish.
  • Mix ice cream, 16 oz cool whip, and 1 tsp cinnamon.
  • Spread ice cream mixture over cornflakes.
  • Spread remaining cornflakes over ice cream.
  • Drizzle honey over cornflakes.
  • Cover pan and freeze 5 hour or overnight.
  • Cut in squares to serve.