Ingredients

The following ingredients have 4 Servings
  • 2 slices Pepperidge Farm Farmhouse® Hearty White Bread
  • 2 slices bacon
  • 2 large eggs or 1 large egg and 1/3 cup carton egg whites
  • 1 large avocado
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Pico de Gallo and Feta cheese for topping

Instruction

  • This recipe comes together very quickly. Get everything out and ready!
  • While bacon is cooking over medium-high heat, toast bread, scramble eggs and make avocado mash.
  • To make avocado mash; cut avocado in half lengthwise, take out seed and scoop avocado out of peel with a spoon. Use a fork to mash the avocado. Add paprika, garlic powder and salt. Taste and add more seasoning as needed.
  • Once everything is ready; top bread with avocado mash, scrambled egg, bacon, Pico de Gallo and Feta.