Ingredients

The following ingredients have 7 Servings
  • 4 Chicken Breast Halves (Boneless and Skinless)
  • 1 15 Ounce Can Black Beans, Drained
  • 1 7 Ounce Can Ortega Chiles, Chopped
  • 1 15.5 Ounces Can Diced Tomatoes, Undrained
  • 1 8 Ounces Can Corn, Drained
  • 1 6 Ounces Can Black Olives, Drained
  • 1 Small Yellow Onion (Chopped)
  • 1 Envelope Taco Seasoning
  • 8 Ounces Cream Cheese (Cubed)

Instruction

  • Add all ingredients to crockpot EXCEPT cream cheese.
  • Cook on high for 4-6 hours or low for 8 hours or until chicken is extremely tender.
  • Remove chicken and shred. Add back to crock pot. Add cream cheese, cover and continue to cook on high for 30 minutes.  Stir well and serve with tortillas or over rice.