Ingredients
The following ingredients have 4 Servings
- 1 1/2 tsp salt
- 2 tsp cumin powder
- 1 tsp onion powder
- 1 cup couscous
- 1 cup boiling water
- 1/4 cup tomato paste
- 1 tbsp diced jalapeño ((fresh is better, but tinned also ok))
- 2 scallions ((shallots), roughly sliced (optional))
- 1 can (15 oz / 400 g) black beans (or red kidney beans)
- 1 can (15 oz / 400 g) corn kernels
- Handful of coriander / cilantro
- 1 tomato (, deseeded and diced)
- 1/2 avocado (, diced)
- Sour cream
- Grated cheese
Instruction
- Place salt, cumin, onion powder and couscous in a bowl, quickly toss to combine.
- Add boiling water, cover and set aside for 5 minutes.
- Fluff with fork, add tomato paste and stir to evenly coat the couscous.
- Add remaining ingredients.
- Serve with optional toppings.
