Ingredients

The following ingredients have 1 Servings
  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 to 1 teaspoon salt
  • 1/4 cup sugar
  • 1 (heaping) cup grated sharp cheddar cheese
  • 1 (4 oz) can diced green chiles
  • 2 large eggs
  • 1 cup buttermilk
  • 1/4 cup butter (1/2 stick) (melted)

Instruction

  • Preheat oven to 400ºF. Whisk together the cornmeal, flour, baking powder, baking soda, salt, sugar, and cheese. Add the chiles, eggs, buttermilk, and melted butter; mix well to combine.
  • Pour batter into a greased or parchment lined 9-inch square casserole dish and bake for 25-30 minutes and until golden brown.
  • Serve warm with honey and/or butter. Or serve with chili, soup or pulled pork.