Ingredients

The following ingredients have 4 Servings
  • 3 cups corn kernels fresh or frozen
  • 1 red bell pepper cored (seeded and finely chopped)
  • 1 Yellow bell pepper (seeded and finely chopped)
  • 1 jalapeno seeds and ribs removed (then finely chopped)
  • 1/2 cup fresh cilantro leaves chopped
  • 1/4 cup red onion finely chopped
  • 3 tablespoons lime juice
  • 3 Tbsp mayonnaise
  • 1 tablespoon butter
  • salt and pepper to taste
  • 1/3 cup cotija cheese finely grated

Instruction

  • Melt the butter in a large pan over medium-high heat.
  • Add the corn to the pan and cook for 3-5 minutes or until lightly charred. Season with salt and pepper to taste.
  • In a large bowl, Let the corn cool to room temperature, then place it in a bowl with the red bell pepper, Yellow bell pepper, onion, jalapeno, and chopped cilantro. combine the mayo and lime juice.
  • then add the cheese, pepper, and salt. Season to taste and serve immediately or chill until ready to serve.