Ingredients
The following ingredients have 4 Servings
- 4 ears corn (husked and cleaned)
- 1/4 cup diced red onion
- 1/2 avocado (diced (more if desired))
- 1/2 jalapeño (minced (seeded for a more mild flavor))
- 1/4 cup Cilantro (minced)
- 2 tablespoons lime juice
- 1 tablespoons olive oil
- 1/2 teaspoons chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- Crumbled cotija or feta (for topping (leave off, if vegan))
Instruction
- Preheat oven to 450 degrees and wrap each piece of corn in a sheet of foil.
- Make sure the foil is completely sealed.
- Bake corn for 20-30 minutes, or until the corn is tender.
- Let sit for about 5 minutes to cool slightly.
- Remove foil and cut the corn using a knife into a large bowl.
- To the bowl, add the rest of the ingredients.
- Toss to combine, and taste and re-season, if necessary.
- Top with crumbled cotija or feta, serve, and enjoy!
