Ingredients

The following ingredients have 4 Servings
  • 4 corn ears, (shucked)
  • 1/4 cup salted butter, (melted)
  • 1/4 cup mayonnaise
  • 2 tsp lime juice
  • 1 tsp cumin
  • 1/2 cup Cotija cheese, (grated)
  • chili powder
  • cilantro, (chopped fresh)

Instruction

  • Preheat your grill to a medium-high heat.
  • Mix mayo, lime juice and cumin while grill is heating up. Set aside.
  • Grill your corn on the cob for 7-9 minutes or until hot and slightly charred.
  • As soon as you're done grilling, roll the cob in melted salted butter and then in the mayo mix.
  • Sprinkle with Cotija cheese, chili powder and chopped cilantro and serve immediately.