Ingredients

The following ingredients have 4 Servings
  • 4 ears of corn
  • 4 tablespoons of light mayonnaise
  • 1 teaspoon chili powder
  • ~1/4 cup Cotija cheese (or Parmesan will do)
  • ~1/4 cup cilantro, finely chopped
  • 1 lime, sliced into wedges

Instruction

  • Soak corn in water for 30 minutes. Pat dry before placing on grill.
  • Grill corn for 15-20 minutes, flipping each ear over about every 4-5 minutes.
  • Being careful to not burn your hands, pull back the husks and remove all of the silk and husk from the corn.
  • Cover each ear of corn with 1 tablespoon of the mayonnaise.
  • Sprinkle with chili powder, cheese, and cilantro. Squeeze lime over top of each ear.
  • Serve with an extra wedge of lime.
  • ENJOY!