Ingredients

The following ingredients have 4 Servings
  • 3 cups black beans drained and rinsed
  • 1 (15-ounce can) corn
  • 1/4 cup red onion (minced)
  • 1/2 red bell pepper (diced very small)
  • 1/2 green bell pepper (diced small)
  • 1 jalapeño (seedless, minced small, optional)
  • 1/3 cup cilantro leaves (lightly chopped)
  • 1/4 cup olive oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1 teaspoon minced garlic
  • 1 teaspoon salt
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1 large avocado (diced)

Instruction

  • Combine the black beans, corn, onion, peppers, jalapeno, and cilantro in a large mixing bowl.
  • In a small bowl, mix the olive oil, lime juice, honey, garlic, salt, paprika, and black pepper.
  • Pour the vinaigrette over the bean mixture and toss to combine.
  • Refrigerate for 30 minutes or longer.
  • Before serving, dice the avocado and add to the salad.