Ingredients

The following ingredients have 9 Servings
  • 1/2 head purple cabbage (roughly chopped)
  • 1/2 head green cabbage (roughly chopped)
  • 1 cup matchstick carrots
  • 1 head (or about 1 cup roughly chopped fresh cilantro)
  • 1/2 cup Greek yogurt or avocado oil mayo
  • 1 small avocado (or 1/2 large)
  • 1/2 fresh jalapeno (seeds removed for less spicy option)
  • 3 limes (juiced)
  • 1/2 teaspoon sea salt
  • cracked black pepper (to taste)

Instruction

  • Toss all the slaw ingredients together in a large bowl and set aside.
  • Place the dressing ingredients in a blender or mason jar (where you can use an immersion blender). Blend on high for 1 to 2 minutes, or until smooth. Add more lime juice (or water) if needed to get the consistency you want.
  • Pour the dressing over the slaw, toss to combine, and serve!