Ingredients

The following ingredients have 6 Servings
  • 14 ounce coleslaw mix (or a head of cabbage if you prefer to use fresh cabbage)
  • 15 ounce black beans (1 can - well rinsed and drained)
  • 1 tomato (seeded and diced)
  • 1 red onion (small - minced)
  • 1 jalapenos (seeded and minced)
  • 1/2 cup cilantro (minced)
  • Salad Dressing
  • 1/2 cup lime juice (you'll need 3-4 limes, juiced)
  • 2 tablespoon honey
  • 2 tablespoon olive oil
  • 2 tablespoon rice vinegar
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instruction

  • Rinse the black beans and drain well.
  • Seed and dice the tomato, mince the onion, cilantro and jalapeños. Add the slaw mix and all of the ivegetables and black beans to a large bowl.
  • Whisk together ingredients for the salad dressing and pour over the slaw, tossing gently to combine.
  • Refrigerate for at least 30 minutes to allow flavors to develop.
  • Serve and enjoy!