Ingredients

The following ingredients have 4 Servings
  • ½ Tbsp extra virgin olive oil
  • 1 chicken breast, (boneless & skinless)
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 cup romaine lettuce, (chopped)
  • 7 cherry tomatoes, (sliced)
  • 8 oz corn, (canned)
  • 8 oz black beans, (canned, unsalted)
  • ¼ red onion, (diced)
  • ¼ cup Monterey jack cheese, (shredded)
  • 2 Tbsp ranch
  • 1 Tbsp BBQ sauce

Instruction

  • Heat 1/2 Tablespoons of extra-virgin olive oil in a large skillet on medium heat.
  • Season 1 chicken breast, both sides with salt and pepper. Add to the heated skillet and cook through for 4 minutes on each side and get the golden brown color. et aside to cool.
  • Place chopped romaine lettuce in a large bowl. Add sliced cherry tomatoes. Add diced 1/4 red onion.
  • Drain 1 can of corn and black beans and add to the salad bowl.
  • Dice the chicken breast into bite-size pieces and also add to the salad.
  • Add grated 1/4 cup cheese to the salad.
  • Dressing:In a small bowl whisk 2 Tablespoon ranch and 1 Tablespoon of bbq sauce together.Drizzle over the salad.