Ingredients

The following ingredients have 13 Servings
  • 2 (5 oz.) cans tuna packed in water, drained
  • 1 red bell pepper, diced
  • 1 can black beans, drained & rinsed
  • 1 can sliced black olives, drained
  • 1 can sweet yellow corn, drained (or 1 cup frozen corn, thawed)
  • 2 roma tomatoes, diced
  • 1 heart of romaine lettuce, chopped well
  • ¼ cup fresh cilantro, chopped
  • 2 ripe avocados or 1 large Haas avocado, peeled & diced
  • ⅔ cup nonfat plain Greek yogurt*
  • ⅓ cup mayo (or use additional Greek yogurt)
  • 1 tsp garlic powder
  • ½ tsp cumin
  • ½ tsp garlic salt
  • 1 tablespoon taco seasoning

Instruction

  • In a large bowl, combine all salad ingredients together.
  • In a small bowl stir all dressing ingredients together.
  • Pour dressing over salad, gradually, as you toss to combine, then gradually add more dressing until salad is coated in dressing. Add salt to taste, as needed.
  • Serve in a wrap, over greens or dip style with tortilla chips. Enjoy!