Ingredients

The following ingredients have 4 Servings
  • 2 teaspoons butter or shortening for greasing the pans
  • 2 large zucchini (shredded 3 ½ to 4 cups grated)
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 3/4  cup granulated sugar
  • 2 eggs (beaten)
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon kosher salt
  • 3.3 ounce Mexican chocolate tablet, shredded into a powder
  • ½ cup unsalted butter (melted)

Instruction

  • Preheat oven to 350 degrees F.
  • Place the grated zucchini in a colander over a bowl to drain any excess moisture.
  • Grease two 5 by 9 inch loaf pans.
  • In a large bowl, whisk together flour, baking soda, and ground cinnamon.
  • In another bowl, whisk together sugar, eggs, vanilla, and salt. Stir in the chocolate, zucchini, and melted butter.
  • Combine the flour mixture to the sugar egg zucchini mixture and stir until well incorporated.
  • Divide the batter equally between two greased loaf pans.
  • Bake for 45-50 minutes or until a toothpick inserted in center comes out clean.
  • Let pans cool for 10 minutes before removing from to a wire rack to cool.