Ingredients
The following ingredients have 4 Servings
- 1 pie crust (ready for the oven)
- 1 cup semi sweet chocolate chips
- 1 cup heavy cream
- 1 large egg
- 1 tsp cayenne pepper
- 1-1/2 tsp ginger
- 1 tsp cinnamon
- 1/4 tsp salt
- whipped cream
Instruction
- Preheat your oven to 350 degrees.
- Place your chocolate chips in a glass bowl and set aside.
- Heat your heavy cream in a saucepan until just simmering. Pour over your chocolate and allow to sit for 1-2 minutes. Stir until silky smooth.
- Stir in the egg, cayenne, ginger, cinnamon, and salt. Pour the filling into your prepared pie crust.
- Bake 25 minutes or until filling is set.
- Let the pie cool to room temperature, cover, and transfer to the refrigerator until cold.
- Serve chilled with whipped cream.