Ingredients

The following ingredients have 4 Servings
  • 1 cup flour
  • 2 tablespoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 3.1 ounces Mexican Chocolate such as IBARRA Chocolate. The Mexican Chocolate comes 3.1 oz per circle of chocolate
  • 1 egg
  • 2 tablespoons oil
  • 1 teaspoon vanilla

Instruction

  • In a medium mixing bowl combine the flour, baking powder and salt.
  • In a blender add half the milk and the chopped Mexican Chocolate. Blend this until the chocolate in well incorporated into the milk.
  • Add the rest of the milk, egg, oil and vanilla into the blender and blend until combine.
  • Add the wet ingredients into the dry and whisk together.
  • Heat a griddle or frying pan on medium heat and spray with oil.
  • Add one heaping tablespoon for small pancakes or about two heaping tablespoons for a larger pancake. Spread the batter into a circle shape.
  • They will take about 2 minutes on each side. The chocolate melts into the batter making it harder to flip if you don't cook it longer than a regular pancake.
  • Serve with maple syrup or caramel sauce.