Ingredients

The following ingredients have 4 Servings
  • 2 cans full fat coconut milk, (unsweetened, 13.5 ounce)
  • ¼ cup agave nectar or honey
  • 1 cup chocolate chips
  • 1 tablespoon ground cinnamon, (ground)
  • pinch celtic sea salt
  • ¼ teaspoon cayenne (if you don't want a super spicy ice cream then just use a pinch)
  • 1 teaspoon organic decaf coffee beans, espresso grind
  • 1 tablespoon vanilla extract

Instruction

  • In a medium saucepan, heat coconut milk and honey to a boil
  • Reduce to a simmer, then remove from heat
  • Mix in chocolate, stirring constantly until chips are completely melted
  • Cool mixture in pan on counter for 1 hour
  • Stir in cinnamon, salt, cayenne, espresso, and vanilla until thoroughly combined
  • Process according to the directions of your ice cream maker
  • Serve