Ingredients

The following ingredients have 5 Servings
  • 2 (14 oz.) cans of coconut milk, unsweetened
  • 1/4 cup agave nectar
  • 1 cup dark chocolate chips 73% cacao
  • 1 tablespoon cinnamon, ground
  • 1 pinch celtic sea salt
  • 1/4 teaspoon cayenne (if you don\'t want a super spicy ice cream, then just use a pinch)
  • 1 teaspoon decaf espresso, ground
  • 1 tablespoon vanilla extract

Instruction

  • In a medium saucepan, heat coconut milk and agave to a boil
  • Reduce immediately to a simmer, then remove from heat
  • Mix in the chocolate, stirring constantly until chips are completely melted
  • Cool mixture in pan on counter for 1 hour
  • Stir in the cinnamon, salt, cayenne, espresso and vanilla until thoroughly combined
  • Add mixture to your ice cream maker, following directions per your machine
  • Serve