Ingredients

The following ingredients have 4 Servings
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon (recommend Tastefully Simple® Cinnamon Spice Seasoning)
  • 1/4 cup unsweetened cocoa
  • 3 ounces Mexican chocolate (grated)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup canola oil
  • 1/3 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 cup powdered sugar, for coating cookies ((more if needed))

Instruction

  • Whisk together flour, cocoa powder, Mexican chocolate, baking powder, and salt in a bowl and set aside.
  • In a separate bowl (or stand mixer), mix oil and sugar until combined.
  • Add in eggs and vanilla and whisk until well combined. 
  • Slowly pour the flour mixture into the sugar mixture and stir until well combined. 
  • Chill the dough in the refrigerator for at least 1 hour.
  • Preheat the oven to 350° F. 
  • Shape dough into 1 1/2-inch balls using a tablespoon. 
  • Place powdered sugar on a small plate and roll each cookie in the sugar. 
  • Place cookies onto a baking sheet lined with parchment paper. 
  • Bake 8 to 10 minutes, or until the cookies are slightly crisp around the edges and soft in the middle. Allow to cool on the pan for 2 minutes, and then transfer to a cooling rack.