Ingredients

The following ingredients have 4 Servings
  • ½ cup red onion (diced)
  • 3 cloves garlic (minced)
  • 1 jalapeno (diced)
  • 2 cups sweet potatoes (diced)
  • 15 oz can corn kernels (drained & rinsed)
  • 15 oz can diced tomatoes with green chilies
  • 15 oz can black beans (drained & rinsed)
  • 16 oz chipotle salsa
  • 1 tsp cumin
  • 1 cup vegetable broth
  • 2 avocados
  • ¼ cup lime juice (fresh squeezed)
  • 2 tbsp fresh cilantro

Instruction

  • Preheat the oven to 350°F or set a crock pot on low.
  • Add the onion, garlic, jalapeno, sweet potatoes, corn, diced tomatoes and black beans to a large bowl.
  • Add the chipotle salsa and toss everything together.
  • Place in an oven-safe baking dish or in the crock pot.
  • Add the cumin and pour the vegetable broth over the dish.
  • Cover with foil and place in the oven to bake for 1 hour & 30 minutes, or cook on low in the crock pot for 4-6 hours.
  • Before serving the casserole, place the avocado, lime juice and cilantro in a blender or food processor and puree.
  • Drizzle the avocado sauce over the casserole.