Ingredients
The following ingredients have 4 Servings
- ½ cup red onion (diced)
- 3 cloves garlic (minced)
- 1 jalapeno (diced)
- 2 cups sweet potatoes (diced)
- 15 oz can corn kernels (drained & rinsed)
- 15 oz can diced tomatoes with green chilies
- 15 oz can black beans (drained & rinsed)
- 16 oz chipotle salsa
- 1 tsp cumin
- 1 cup vegetable broth
- 2 avocados
- ¼ cup lime juice (fresh squeezed)
- 2 tbsp fresh cilantro
Instruction
- Preheat the oven to 350°F or set a crock pot on low.
- Add the onion, garlic, jalapeno, sweet potatoes, corn, diced tomatoes and black beans to a large bowl.
- Add the chipotle salsa and toss everything together.
- Place in an oven-safe baking dish or in the crock pot.
- Add the cumin and pour the vegetable broth over the dish.
- Cover with foil and place in the oven to bake for 1 hour & 30 minutes, or cook on low in the crock pot for 4-6 hours.
- Before serving the casserole, place the avocado, lime juice and cilantro in a blender or food processor and puree.
- Drizzle the avocado sauce over the casserole.