Ingredients

The following ingredients have 4 Servings
  • 8 cups chicken broth (low sodium (or homemade))
  • 1 medium onion (quartered)
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pound chicken breasts (boneless, skinless)
  • 3 large carrots (peeled and quartered)
  • lime juice
  • cilantro (minced)
  • avocado (cubed)
  • onion (minced)
  • jalapeno (thinly sliced or minced)

Instruction

  • Bring chicken broth, quartered onion, salt and pepper to a boil in a large soup pot. Add chicken breasts then bring back to a boil. Reduce to low and simmer for 20 minutes or until chicken breasts are cooked through.
  • Remove chicken from the pot and place on a cutting boar. Cut into large chunks then return to the broth. Add quartered carrots and cook until fork-tender, about 6-7 minutes. 
  • Divide soup between four bowls then garnish with lime juice, cilantro, avocado, minced onion and jalapeño. Season with additional salt and pepper to taste.