Ingredients

The following ingredients have 4 Servings
  • 1 small red onion (minced)
  • 1 cup boiling water
  • 15 oz chickpeas (rinsed & drained)
  • 1/2 medium jalapeño (minced)
  • 1 TBSP extra virgin olive oil
  • 1 lime
  • 1 cup grape tomatoes (or cherry tomatoes, quartered or halved)
  • 2 cups chicken (or turkey breast, cooked & shredded)
  • 1 avocado (diced)
  • 1 TBSP green onions (or chives, minced)

Instruction

  • Put the red onion in a bowl and pour very hot water over onion. Let sit for at least 10 minutes {this is usually when I chop the other veggies}.
  • Add the remaining ingredients to a glass or plastic bowl and stir well.
  • Drain red onion and add to bowl. Stir well, and let sit for at least 15 minutes.
  • Cover and refrigerate when not in use.