Ingredients

The following ingredients have 4 Servings
  • 1 lb chicken, cooked and shredded ({about 4 cups})
  • 16 oz sour cream
  • 15 oz can black beans, drained and rinsed
  • 1 1/2 cup green salsa (mild or medium)
  • 1 1/2 cups frozen corn, thawed and drained
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/2 tsp cumin
  • 1/3 cup chopped cilantro (plus additional for garnishing)
  • 12 soft taco size flour tortillas
  • 8 oz pkg shredded Mexican blend cheese

Instruction

  • Preheat oven to 350 degrees F. Mix chicken, sour cream, black beans, salsa, corn, cilantro and spices in a large bowl. Taste and adjust seasonings to your preference.
  • Cut tortillas into 4 strips with kitchen shears. In a 9×13 dish, scoop 1/3 of the chicken mixture into bottom of pan. Spread evenly.
  • Place one layer of cut tortillas (about 4 tortillas) on chicken mixture to cover. Top with 1/3 of the amount of shredded cheese. Repeat with chicken mixture, tortillas, shredded cheese two more times. There should be 3 layers total.
  • Bake in oven for 30 minutes or until cheese is bubbly and casserole is warmed through. Serve with sour cream and additional chopped cilantro.