Ingredients

The following ingredients have 5 Servings
  • 2-1/2 lbs chicken breasts (cut into 2-in long strips)
  • 4 cloves garlic (minced)
  • 1 large sweet pepper (julienned)
  • 3 tablespoons olive oil
  • 1/4 cup lime juice (divided)
  • 1 can (28 oz black beans, rinsed and drained)
  • 1/2 cup sweet corn
  • 1/2 cup fresh tomatoes (diced)
  • 1 small red onion (diced)
  • 1/4 cup fresh cilantro (minced)
  • 3 cups cooked brown rice (or rice of your choice)
  • Salt and pepper to taste
  • Sour cream and avocado for topping (optional)

Instruction

  • In a large skillet over medium-high heat, saute chicken, garlic, and pepper in oil until chicken is cooked and peppers are tender. Remove from heat and stir in 2 tablespoons lime juice and salt and pepper to taste. Set aside.
  • In a large bowl, combine, beans, corn, tomatoes, onion, cilantro, and remaining lime juice. Season with salt and pepper to taste.
  • In serving bowls, layer chicken mixture, bean mixture, and cooked rice. Top rice bowls with sour cream and avocado if desired.