Ingredients
The following ingredients have 5 Servings
- 2-1/2 lbs chicken breasts (cut into 2-in long strips)
- 4 cloves garlic (minced)
- 1 large sweet pepper (julienned)
- 3 tablespoons olive oil
- 1/4 cup lime juice (divided)
- 1 can (28 oz black beans, rinsed and drained)
- 1/2 cup sweet corn
- 1/2 cup fresh tomatoes (diced)
- 1 small red onion (diced)
- 1/4 cup fresh cilantro (minced)
- 3 cups cooked brown rice (or rice of your choice)
- Salt and pepper to taste
- Sour cream and avocado for topping (optional)
Instruction
- In a large skillet over medium-high heat, saute chicken, garlic, and pepper in oil until chicken is cooked and peppers are tender. Remove from heat and stir in 2 tablespoons lime juice and salt and pepper to taste. Set aside.
- In a large bowl, combine, beans, corn, tomatoes, onion, cilantro, and remaining lime juice. Season with salt and pepper to taste.
- In serving bowls, layer chicken mixture, bean mixture, and cooked rice. Top rice bowls with sour cream and avocado if desired.