Ingredients

The following ingredients have 4 Servings
  • 1 1/2 lbs boneless (chicken chicken breasts)
  • 1/2 cup chopped onion
  • 1-2 garlic cloves (minced)
  • 3 Tbsp butter
  • 2 chicken boullion cubes
  • 1 cup hot water
  • 1/2-1 tsp. ground cumin
  • 2 cups half and half
  • 2 cups shredded Monterey Jack cheese
  • 16 oz can cream corn
  • 1 can chopped (undrained green chiles (4 oz))
  • 1/2 tsp hot pepper sauce
  • 1 medium tomato (diced)

Instruction

  • Cut chicken into bite sized pieces. In a large skillet, brown chicken, onion and garlic in butter until chicken is no longer pink.
  • Dissolve the boullion in hot water and add to pan along with cumin. Bring to a boil.
  • Reduce heat, cover and simmer for 5 minutes. Add cream, cheese, corn, chiles and hot pepper sauce. Cook and stir over low heat until cheese is melted. Stir in tomato. Serve immediately. Garnish with cilantro.