Ingredients
The following ingredients have 4 Servings
- 4 cups chopped, cooked, and shredded chicken (about 4 to 5 breasts halves)
- 2 cups instant rice
- 1 can cream of chicken soup
- 1 cup sour cream
- 1/2 cup frozen diced onion
- 1 can Ro-Tel tomatoes
- 1/4 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1 1/2 cups chicken broth
- 8 oz shredded cheddar cheese (divided)
Instruction
- Combine all ingredients and half of cheddar cheese in a large bowl. Mix well.
- Turn out into a greased casserole dish and top with remaining cheese.
- Bake at 350 degrees F for 30 minutes, or until hot and bubbly.
