Ingredients

The following ingredients have 4 Servings
  • 2 bell peppers (diced)
  • 1 tablespoon butter
  • 2 cups cooked (diced chicken)
  • 1 can tomatoes with chiles (about 10 ounces)
  • 1 can condensed cheese soup (about 10 ounces)
  • 1 cup water
  • 1 packet taco seasoning
  • 12 corn tortillas
  • 1 1/2 cups grated cheddar cheese
  • 1/4 cup cilantro (chopped)

Instruction

  • Preheat oven to 350 degrees.
  • Heat a medium skillet over medium heat and melt the butter.
  • Add the peppers to the skillet with the butter and cook until softened, about 5 minutes.
  • Add the peppers to a bowl with the chicken, tomatoes, cheese soup, water, and taco seasoning.
  • Pour half of the mixture into a 9x13 baking dish and spread to coat the bottom of the pan.
  • Chop the tortillas into bite sized pieces and sprinkle half over in the pan.
  • Top with half of the cheddar and the remaining soup mixture.
  • Top with the remaining tortillas and cheddar.
  • Bake for 20 minutes.
  • Sprinkle the top with cilantro and serve with sour cream and hot sauce, as desired.