Ingredients
The following ingredients have 4 Servings
- 2 Anaheim chilies (seeded, roasted and peeled)
- ⅓ cup roasted and salted Pepita seeds
- 2 large garlic cloves (peeled)
- ¼ teaspoon pepper
- 1 teaspoon salt
- 12 ounces salad oil (canola or avocado oil are the ones I've used)
- ¼ cup red wine vinegar
- 5 tablespoons crumbled Cotija cheese
- 2 small bunches cilantro
- 1½ cups mayonnaise
- ¼ cup water
- 2 heads Romaine lettuce (chopped and dried)
- 5 oz Cojita cheese (crumbled)
- 1 cup red bell pepper (julienned)
- 2 thin grilled chicken breasts (thinly sliced or chopped)
- 2 cups freshly fried strips of corn tortillas
- roasted (optional, salted pepitas)
