Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons olive oil
  • 1 medium onion, (diced)
  • 1 cup celery, (finely diced)
  • 1 head cauliflower, (trimmed)
  • 1 4 oz can diced green chilies
  • 1 pound boneless skinless chicken breast, grilled and diced into 1-inch pieces
  • 1 teaspoon celtic sea salt
  • ground cumin, oregano, and chili powder to taste
  • 1 avocado
  • grated cheese, (if desired)
  • salsa, (if desired)

Instruction

  • In a 9 inch skillet, heat olive oil over medium heat
  • Sauté onion over medium heat for 10 minutes, until soft
  • Add celery to skillet and sauté for 5 minutes
  • Place cauliflower in a food processor with the "S" blade and process until the texture of rice
  • Add cauliflower to skillet, cover and cook 5-10 minutes, until soft
  • Mix chilies and chicken into skillet
  • Stir in salt, cumin, oregano and chili powder
  • Serve, topping with avocado, cheese and salsa if desired