Ingredients
The following ingredients have 6 Servings
- 16 oz rotini pasta
- 2 pounds chicken breast (cubed)
- 1/2 medium onion (chopped)
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 16 oz jars alfredo sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded cheddar or Colby Jack cheese, divided
- 1 cup medium salsa
- 1-2 Tbsp taco seasoning (I used 2 and it was a little spicy so use less if desired)
Instruction
- Cook the pasta according to package directions and then set aside after draining and rinsing with cold water.
- In a large skillet, cook onion, chicken, salt and pepper over medium heat until chicken is no longer pink.
- Add the alfredo sauce and heat until boiling, then add the cheeses, salsa and taco seasoning.
- Add the cooked pasta and then divide mixture between two greased 8-inch square pans. If you would like more cheese, add a sprinkle of cheddar or Colby Jack on top before covering the pans with foil.
- Bake at 350° for 30 minutes.