Ingredients

The following ingredients have 6 Servings
  • 4 bone-in chicken legs
  • 4 bone-in chicken thighs, skinless ((or skin-on if preferred))
  • Salt and ground black pepper to taste
  • 3 tablespoons olive oil, divided
  • 1 small brown or yellow onion (sliced)
  • 4 Roma tomatoes (quartered)
  • 4 garlic cloves (chopped)
  • 3 dried guajillo chiles (stems and seeds removed)
  • 1 dried ancho chile or dried chipotle chile (stems and seeds removed)
  • 2 dried pasilla or New Mexico chiles (stems and seeds removed )
  • 2 1/2 cups chicken broth
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons sea salt or Kosher salt
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried coriander
  • 1/4 teaspoon ground cloves
  • 2 bay leaves
  • Chopped cilantro for garnish
  • White rice
  • Spanish Rice
  • Corn or flour tortillas
  • Avocado slices

Instruction

  • Pat the chicken dry with paper towels and season with salt and pepper. Set aside while you make the sauce.