Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon olive oil
  • 1/4 cup diced onion
  • 3 cloves garlic, minced
  • 2 cups cooked and shredded chicken
  • 2/3 cup red enchilada sauce
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 2 tablespoons chopped cilantro ((optional))

Instruction

  • In a large skillet, heat the olive oil over medium-high heat. Add the onions and cook until soft. Add garlic, and cook for 30 seconds.
  • Add the chicken, enchilada sauce, cumin, and chili powder. Stir together and cook until heated through. Remove from heat and stir in cilantro. Add salt to taste. Serve in tacos, burritos, salads, and enchiladas.