Ingredients

The following ingredients have 12 Servings
  • 2 (8-oz) packages cream cheese, softened
  • 1 cup shredded Mexican cheese blend
  • 1 (4-oz) can of Old El Paso diced green chiles, drained
  • 1 (1-oz) package Old El Paso taco seasoning
  • 1/4 cup sliced green onions ((about 2 green onions))
  • 1 teaspoon lime juice
  • 1 cup crushed tortilla chips ((about 3 cups whole))
  • Tortillas chips and sliced red and green bell pepper for serving

Instruction

  • In a food processor, add the cream cheese, shredded cheese, diced green chilies, taco seasoning, green onions, and lime juice. Pulse well until ingredients are completely combined.
  • Line a bowl with plastic wrap. Spoon the mixture on top of the plastic wrap and wrap completely forming a ball.
  • Chill in the fridge (or the freezer for faster chilling) for at least an hour until ball is firm.
  • In a food processor, crush chips until fine.
  • Unroll ball from plastic wrap and roll in the crushed chips. Cut slices with a knife and serve with chips and bell peppers.