Ingredients

The following ingredients have 4 Servings
  • 4 slices uncooked bacon chopped
  • 1 cup diced precooked ham
  • 14 ounces prepared Pico de Gallo sauce
  • 4 cups BUSH’S® Pinto Beans
  • 1 medium onion
  • 1 pinch Salt to taste
  • fresh cilantro (finely chopped)
  • sour cream (a dab on each serving for garnish)

Instruction

  • In large skillet, fry bacon with diced ham. When done, add Pico de Gallo and saute (approximately one minute). Add beans and all ingredients to stock pot.
  • Simmer 10 to 15 minutes. Add small amount of water as needed. Add salt to taste. Sprinkle with fresh chopped cilantro.
  • Serve individual servings in a bowl with a dab (spoonful) of sour cream, and fresh cilantro sprinkled on top.