Ingredients

The following ingredients have 4 Servings
  • 1 pound ground beef
  • 1 small onion (chopped)
  • 1 tsp garlic (minced)
  • ½ tsp garlic salt
  • 2 tbsp taco seasoning ((or your favorite taco seasoning package))
  • 4 ounce can green chilies
  • 1 can black beans (drained and rinsed)
  • 1 cup corn (frozen)
  • 2 cups sour cream
  • 24 oz jar of salsa (your favorite style)
  • 9.25 oz bag corn chips ((reserve out ½ cup for topping if desired))
  • 2 cups cheddar cheese
  • Optional serving toppings: Olives, chopped tomatoes, shredded lettuce, green onions, additional sour cream, crushed corn chips

Instruction

  • Preheat oven to 350 degrees.
  • In a large skillet brown the ground beef with the chopped onions and garlic. Drain off any extra grease.
  • Add the garlic salt and taco seasoning to the meat and stir to mix.
  • Stir in the beans, corn and green chilies and stir until heated through. Set aside.
  • Spray the bottom of a 9x13 pan with nonstick spray.
  • Fill the bottom of the pan with corn chips.
  • Spoon the ground beef mixture over the chips.
  • Drop the sour cream by spoonfuls over the meat mixture and spread around.
  • Pour the salsa over the sour cream.
  • Sprinkle the cheese over the top.
  • Bake at 350 degrees for 30 minutes or until cheese melts.
  • Remove from oven and let sit for 10 minutes before serving.