Ingredients

The following ingredients have 4 Servings
  • 4 Nopales previously cleaned
  • 3 1/2 ounces Shredded Oaxaca cheese or Muenster Cheese
  • The grains of a whole pomegranate
  • The kernels of one corn cob
  • 2 Poblanos (Seeds removed)
  • Salt to taste
  • 1 Tablespoon of vinegar
  • 1 teaspoon of dried oregano
  • 1 Tablespoon of olive oil
  • 3 cups water
  • 3 cups sugar
  • 1 stick cinnamon
  • 6 Xoconostle fruits

Instruction