Ingredients

The following ingredients have 4 Servings
  • 2 burger buns
  • 250 g Lean beef mince
  • 1 tsp Cumin
  • 1 tsp Ground coriander
  • 1 tsp paprika
  • 1 tsp Onion powder
  • 1 tsp Garlic granules
  • 1 tsp Chipotle flakes
  • 10 g Fresh coriander (cilantro)
  • 70 g lettuce
  • 1 tomato (sliced)
  • 2 tbsp guacamole
  • 20 g Mature cheddar
  • 2 tbsp Burger relish
  • 0.5 tbsp Olive oil

Instruction

  • In a large bowl, combine the mince and seasoning.
  • Form into 2 burger patties and put in the fridge for 30 minutes.
  • Heat the oil in a griddle pan (or normal frying pan) over a medium heat and cook the burgers for 10 minutes, turning occasionally.
  • Top the burgers with cheese and either cover with a cloche/lid or put the burgers under a grill (broiler) for 5 minutes, or until the cheese has melted.
  • Cut the buns open and build the burger with lettuce, tomato, burger and cheese, guacamole and relish/sauce.