Ingredients

The following ingredients have 4 Servings
  • 2 cooked chicken breasts (shredded)
  • 1 cup dry brown rice
  • 1 cup refried beans
  • 3/4 cup enchilada sauce
  • 1 cup shredded cheese
  • 1/2 pepper (diced)
  • 2 tsp chili flakes (optional)

Instruction

  • Cook brown rice --> I use this stove top method or this one for your Instant Pot
  • Heat oven to 350 and grease a 9x9 baking dish
  • In a mixing bowl, stir together the shredded chicken and enchilada sauce. Mix in the rice and beans and stir until it's all combined
  • Transfer the mixture to the prepared 9x9 dish and top with the shredded cheese, diced peppers and chili flakes
  • Bake for 25-30 minutes, then broil for 2-3 to get a bit of crispiness to the layer of cheese